After working in home sales at the Nagano branch office, she moved to the New Value Development Department, where she was involved in the planning and development of beer, happoshu, and non-alcoholic beer products, as well as their renewal. In the spring of 2020, She became the brand manager of the Evisu brand.

✓Background
Apr. 2011: Joined Sapporo Beer, assigned to Nagano Branch, Kan-Shinetsu Division (Home Use Sales)
April 2013- New Value Development Department, New Value Development Group 1 (in charge of beer taste product development)
September 2019~ Beer Group 2, Brand Strategy Department (in charge of Evisu and non-alcoholic beverages)
April 2020~ Beer & RTD Business Unit, Evisu Brand Group (in charge of Evisu)